Pasquale Zupo

Owner

Davide Luvera

Chef

From my dishes you have already known a fundamental part of me, my cuisine. The time has come to introduce myself: I’m Davide, I’m 25 and I cook for passion. Each dish is the result of a long study of each element that composes it and everything is presented to delight the eye before the taste. Finding the right combinations, studying the nuances of a food to discover new flavors and experimenting with new techniques is what I do; here I make you participate in my work by showing you the final product. That’s how I define myself, attentive to detail. A mini-scale, pliers and set of knives can never be missing from my briefcase. I love the asymmetry of the foods; perhaps thanks to my diploma as a surveyor.The right cooking of food is essential for me, the exact temperature and duration of stabilization, also because rest is an important part of the treatment as it favors a tasty and delicious food. Creativity is part of me and I try to express it with my colorful dishes, trying to convey curiosity to those who look at it. I can’t wait to show you my skills.